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Chicago Italian Beef On a Roll

You're talkin' about a classic Chicago staple. An Italian Beef sandwich from Chicago is a thing of beauty, especially when topped with spicy giardiniera. Thinly sliced, slow-cooked roast beef, simmered in a flavorful broth with aromatics like garlic, onions, and sometimes a pinch of red pepper flakes, which gives it that unmistakable depth of flavor.

Allergens:

Brioche Bun: Milk

$9.99 USD

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